We're Not Just Talking About It—We're Living It We're not another fly-by-night business with a vision deck and big promises. For 10 years, we've been on the ground, hands in the soil, actually changing how families connect with food. From our 78-hectare working farm in Batlow, we've delivered over 188,000 orders of fresh, chemical-free produce directly from local growers to family dinner tables across NSW. And we're profitable doing it. This isn't a startup hoping to find product-market fit. This is a proven business that's already making a difference—$522,000 in revenue in just 8 months with strong margins. So why are we raising capital now? Because we're ready to scale our impact. We've proven the model. We've built the systems. We've earned the trust of our community. Now we're expanding into luxury eco-tourism to create a destination where families can experience firsthand where their food comes from, reconnect with nature, and understand the value of sustainable agriculture. We're not asking you to bet on an idea. We're inviting you to join a mission that's already in motion. Ten years of hard work. Tens of thousands of families served. One vision: to make a difference on a large scale. Ready to be part of something real?

Hi, Our capital raise is now live and momentum is building fast - our Parents with Questions podcast went live yesterday and we're getting a lot of inquiries including some from international tourism operators and investment firms. I have a few spots for investor calls this arvo between 2:30-4:30pm with myself and Kirsten (CEO of Birchal) - just 15 mins to answer any questions. If your keen to lock in a time, send me a message on 0405 535 888 andI'll send the details. Cheers, Jason