80% of Aussie alcohol consumers drink cocktails, but those in cans don't taste like the real thing. The reason is that many great cocktails must be shaken on ice as this adds air and helps to emulsify the beverage - making it lighter and more flavoursome.
So we created THE SYDNEY SHAKERâ„¢ a cocktail shaker in a can that you add ice, shake and serve. Aiming to launch in 2024 with a range of delicious cocktails, it's just a matter of adding ice and shaking for bar-quality drinks.
Our business is innovating drinks. With your support we can bring our patented design to life and move to manufacturing and licencing usage to ready to drink manufacturers accross the world.