Overview
Our Story - WA’s first commercial camel dairy.
The journey began when co-founder and cameleer, Stephen Geppert, recognised our sunburnt country was rich in a major natural resource that’s historically been ignored and wasted. You guessed it! Camel milk.
Today, Australia is home to the largest wild camel population in the world. Our isolation has ensured it’s also the healthiest herd on the planet, one that provides a superior milk that’s been hailed as a superfood.
In 2015, Good Earth Dairy, WA’s first commercial camel milk dairy, opened for business. The original dairy sits on about 800 hectares of land in Dandaragan, a two-hour drive north of Perth.